Starters
Burrata & Heirloom Tomato
Fresh burrata, heirloom tomatoes, basil oil, sea salt, grilled crostini.
$14Crispy CalamariPopular
Lightly breaded, fried golden, served with marinara and lemon aioli.
$13French Onion Soup
Slow-cooked caramelized onions, beef broth, gruyère crouton.
$11Charcuterie Board
Seasonal cured meats, artisan cheeses, house-made jam, crackers.
$19Mains
8oz Filet Mignon
USDA Choice, herb butter, roasted fingerling potatoes, broccolini.
$46Pan-Seared Salmon
Atlantic salmon, lemon butter sauce, wild rice, roasted asparagus.
$28Half Roasted Chicken
Herb-brined, pan drippings jus, mashed potatoes, seasonal veg.
$26Mushroom RisottoVegan
Arborio rice, wild mushrooms, white wine, parmesan, truffle oil.
$22Pasta
Truffle RigatoniPopular
House-made rigatoni, black truffle cream, shaved parmesan, fresh herbs.
$18Classic Bolognese
Slow-cooked beef ragù, pappardelle, ricotta, fresh basil.
$17Cacio e Pepe
Tonnarelli, Pecorino Romano, cracked black pepper. Simply perfect.
$15Seafood Linguine
Shrimp, scallops, clams, white wine, cherry tomatoes, garlic, EVOO.
$26Sides
Truffle Fries
House-cut fries, truffle oil, parmesan, fresh parsley.
$9Roasted Asparagus
Lemon zest, sea salt, shaved parmesan.
$8Garlic Mashed Potatoes
Yukon gold, roasted garlic, cream, chives.
$7Drinks
House Sangria
Red or white, seasonal fruit, fresh-squeezed citrus.
$10Classic Negroni
Gin, Campari, sweet vermouth, orange peel.
$13Craft Beer Selection
Ask your server for today's rotating taps.
$7–$9San Pellegrino / Still Water
Sparkling or still, per bottle.
$5Desserts
Classic TiramisuPopular
Espresso-soaked ladyfingers, mascarpone cream, cocoa dusting.
$9Warm Chocolate Lava Cake
Molten center, vanilla gelato, sea salt.
$11Panna Cotta
Vanilla bean cream, seasonal berry compote.
$8